I'm a little confused. I know what lemon zest is. I use the tool to get the zest from the outside of the lemon and it's all yellow and no white, but I see recipes that call for grated lemon peel and grated lemon rind. Please tell me the difference. I want to make a lemon supreme pie jsut like the one Baker's Square has.
Orignal From: What's the difference between lemon zest and lemon rind?
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