I like to marinate my meat in a homemade mixture of soy sauce, brown sugar, garlic, ground black pepper, and the juice of 2 limes or lemons. I didn't see how much juice 2 lemons/limes yielded. If I use bottled lemon juice, how much is enough? A cup or so?
Orignal From: How much lemon juice should I put in my marinade?
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