We are getting ready for a wedding luncheon, and we want to have lots of water with lemon available. (About 80 people.)
Do you just squeeze a lot of lemons and put them in? Or, do you make a frozen lemon juice mold? Or, do you just use lemon juice out of a bottle?
What's the ratio of lemon juice to water?
Orignal From: How do make lemon water for a large group?
Post a Comment